Spanish tapas - making Calamari Rings (Calamare frito) why does my batter fall off? - spanish rings
I tried the squid in flour, then dip in beaten egg smeared and fry in hot oil, but the batter is out
Friday, January 15, 2010
Spanish Rings Spanish Tapas - Making Calamari Rings (Calamare Frito) Why Does My Batter Fall Off?
5 comments:
if any .. Wet the egg then you have to pass ...
presented the Squid (wet) in a zip bag and add flour and final corn flour, so you and grows very well. This coat, as it much moisture .. Residence coating.
that .. if not mitigated ... Pass the egg and use the above method .. just soak in a little milk, enough to make it wet ...
Have you tried soaking in the first place - seems to work for me! You can use milk or butternilk for this recipe:
Buttermilk-Battered Calamari --
"This is a great recipe for those who love battered calamari. It is very easy and the end product serving is awesome! With Marinara Sauce for dipping."
INGREDIENTS
2 cups vegetable oil for frying
1 cup buttermilk
1 cup all-purpose flour
Salt 1 / 2 tablespoons
1 / black pepper 2 tablespoons soup
1 teaspoon dried oregano
1 pound squid, cleaned and sliced 1 / 2 inch rings
NOTES
Heat the oil in a pan or deep fryer to 375 degrees F (190 ° C).
Pour the butter in a medium bowl. In another bowl, flour, salt, pepper and oregano. Dip squid rings in buttermilk, then in flour, and seasonings.
Place coated parts in hot oil and fry in small quantities, turning if necessary, even for cooking. When evenly golden, remove to paper towels to absorb, and ContiNude with remaining squid. Serve hot.
You need flour before dipping in beaten egg and then repeat.
Her body is slim, do a little more flour then the egg will,
Have you tried to get the flour, the egg, then back to the flour? If your oil is hot enough?
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